Broccoli and Stilton Soup, Monsal Trail Ale Bread, Henderson’s Relish Butter
Smoked Duck Breast, Confit Leg, Butternut Squash and Girole Mushroom Terrine, Confit Rhubarb, Pain d’Épice
Tandoori Mackerel, Chapati, Shredded Salad, Lemon, Mint Yoghurt
Roast Turkey, Beef Fat Roasted Potatoes, Smoked Bacon wrapped Chipolatas, Shallot and Thyme Stuffing and Seasonal Vegetables
28 Day Matured Ribeye Steak, Confit Tomatoes, Field Mushroom, Fries and Parmesan Salad (£5 supplement)
Salmon, Crayfish and Mussel Chowder with Baby Potatoes, Sweetcorn, Greens, Lobster Oil, Baby Sorrel
Salt Baked Celeriac, Heritage carrots, White Bean and Rosemary Hummus, Aged Balsamic, Parsnip Crisps
Hassop Station’s Christmas Pudding, Rumtopf, Vanilla Cream Apple Tart Tatin, Apple Sorbet, Apple Salad
Hazelnut Praline and Dark Chocolate Frozen Mousse, Dried Raspberry, Raspberry Sorbet, Roasted Hazelnuts
Cheeseboard of Cornish Yarg, Godminster Cheddar and Hartington Blue
(Or £5 as an extra course)
Price inclusive of Tea and Coffee and Mini Mince Pies. This menu can be altered to be Gluten Free or Vegan on request.
Available throughout December and including the following festive evenings
Friday 3rd Saturday 4th Friday 10th Saturday 11th Friday 17th Saturday 18th
Ask at the counter, ObscureMyEmail or call 01629 815 668
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