Mother's Day

Sunday 31st March

Treat mum to a great experience at Hassop Station this Mother's Day.

With a menu carefully selected and crafted by our head chef at £22 for two courses and £27 for three, you're sure of a great day out for all involved.

Mother's Day

Sunday 31st March 2019

Pre-order required

Treat mum to a great experience at Hassop Station this Mother's Day.

With a menu carefully selected and crafted by our head chef at £22 for two courses and £27 for three, including coffee and chocs. You're sure of a great day out for all involved.

We have two sittings available-

  • Arrive 11.30am – 12.30pm until 2pm
  • Arrive 2.30pm – 3.30pm until 5pm

Enjoy a fantastic day out in the picture perfect Hassop Station eating great food and as we're fully licensed, maybe a bottle of wine too!

Enquiries to mail@hassopstation.co.uk or phone 01629 815668 - Or enquire at the counter.

The Gift Shop

For The Perfect Mother's Day Present

Are you looking for the perfect Mother's Day gift? Why not visit the Hassop Station gift shop?

Located within the Hassop Station complex, next to the food hall, we have a wide range of uniquely local gifts that all mothers will love.

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Mother’s Day March 31st 2019

Three Course Menu – (Pre-order required )

Arrive 11:30-12:30 ‘til 2pm Or Arrive 2:30- 3pm ‘til 5pm

2 Courses £22 including Coffee and Chocs 3 Courses £27 including Coffee and Chocs

Starters

Smoked Mackerel Pate, Toasted Sour Dough, Lime Crème Fraiche, Watercress

Carrot & Coriander Soup, Crispy Shallots, Crusty Bread

Lemongrass & Chilli Braised Pork Belly, Crispy Seaweed, Toasted Peanut and Soy

Mains

Breast of Chicken, Fondant Potato, Buttered Tender-Stem Broccoli, Asparagus and Broad Beans, ‘Chasseur’ sauce

Thai style Salmon Fishcakes, Cherry Tomato Chilli Jam, Sour Cream, Crispy Leeks, Dressed Leaves, Sweet Potato Fries

Wild Mushroom Crispy Polenta Cake, Wilted Spinach, Sweetcorn Purée, Grilled asparagus, Poached Egg, Truffle Oil, Chai Seeds

Desserts

Treacle Tart, Lemon Curd, Pistachio, Vanilla Ice Cream

Raspberry and Elderflower Pavlova, Champagne Jelly, Chantilly Cream

New York style Baked Chocolate Cheesecake, Maple Glazed Pecans, Pouring Cream

Tea or Freshly Ground Filter Coffee, Handmade Chocolates

FOOD ALLERGIES AND INTOLERANCES:

PLEASE INFORM OUR STAFF BEFORE ORDERING IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.IF YOU NEED INFORMATION ON OUR INGREDIENTS, JUST ASK.

PLEASE NOTE OUR CHIPS AND FRIES MAY CONTAIN TRACES GLUTEN.

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Our Chef

Head Chef Graham Mitchell and the team produce seasonal specials alongside our year-round daily menu.

All our food is freshly made daily using locally sourced ingredients and produce.

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Our Suppliers

Our food is of the highest quality we can find and locally sourced.

We are very proud that in 2015 we acquired our Peak District Environmental Quality Mark (EQM).

We are committed to using local produce and suppliers and to celebrate what is special about the Peak District, we have some fantastic local suppliers.

Meat – Owen Taylor and Son, Alfreton.
Dairy – Peak District Dairy, Tideswell
Fruit and Veg – Smyllies Fruit and Veg, Bakewell
Cakes – The Bridge Bake House , Whaley Bridge
Cakes – Liza Bakes, Chesterfield
Coffee – Forge Coffee, Sheffield
Bread – Roses the Bakers, Sheffield

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Address

Hassop Station
Hassop
Bakewell
Derbyshire
DE45 1NW

Tel 01629 815668

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Opening Times

Monday 9-5
Tuesday 9-5
Wednesday 9-5
Thursday 9-5
Friday 9-9
Saturday 9-9
Sunday 9-5

Please Note
Open evenings Easter to Sept for evening menu diners.

Monday 9-5
Tuesday 9-5
Wednesday 9-5
Thursday 9-5
Friday 9-5
Saturday 9-5
Sunday 9-5

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