Head Chef Graham and his team have designed a fantastic festive menu this year. It is available to pre-book now, for any day in December from the 1st to the 23rd.
We are also running our popular festive evenings on Fridays and Saturdays in December. (Sat 2nd, Fri 8th, Sat 9th, Fri 15th, Sat 16th and Fri 22nd.)
We can accommodate large group bookings, a table for two or anything in-between.
Fri 7th, Sat 8th, Fri 14th, Sat 15th, Fri 21st, Sat 22nd
Seafood Potage: King Prawn, Squid, Salt Cod and Salmon, Spinach, Saffron Broth, Spätzle
Fillet of Venison Carpaccio, Soused Foraged Berries, Beetroot Gel, Watercress, Ciabatta
Leek & Potato Soup, Sour Cream, Crispy shallots, Truffle Oil, Sourdough Bread
Roast Turkey, Sage & Onion Stuffing, Smoked Bacon wrapped Chipolata, Duck Fat & Confit Garlic Potatoes, Seasonal Vegetables, Henderson’s Gravy
Halibut, Pea and Sweet Potato Fritter, Aubergine Purée, Chai Seeds, Rocket Oil
8oz Sirloin Steak, Vine Tomatoes, Grilled Portobello Mushroom, Rocket Salad, Fries, Garlic Butter
Mushroom, Avocado and Smoked Cheese Burger, Handmade Charcoal & Poppyseed Bun,
Dressed Salad, Sweet Potato Fries
Hassop Station’s Handmade Christmas Pudding, Rumtopf, Vanilla Cream
Brown Sugar Parfait, Compressed Blackberries, Sloe Gin Cloud, Sesame Tuile
Panettone Bread & Butter Pudding, Pistachio Mousse, Rich Belgian Chocolate Sauce
This menu can be altered to be Gluten Free or Vegan on request
Tel 01629 815668
Open evenings Easter to Sept for evening menu diners.