Christmas Menu

Christmas Menu Flyer

Head Chef Graham and his team have designed a fantastic festive menu this year. It is available to pre-book now, for any day in December from the 1st to the 23rd.

We are also running our popular festive evenings on Fridays and Saturdays in December. (Sat 2nd, Fri 8th, Sat 9th, Fri 15th, Sat 16th and Fri 22nd.)

We can accommodate large group bookings, a table for two or anything in-between.

Please call or email us to book


Available throughout December & including the following festive evenings:

Fri 7th, Sat 8th, Fri 14th, Sat 15th, Fri 21st, Sat 22nd

Group Bookings Welcome


Seafood Potage: King Prawn, Squid, Salt Cod and Salmon, Spinach, Saffron Broth, Spätzle

Fillet of Venison Carpaccio, Soused Foraged Berries, Beetroot Gel, Watercress, Ciabatta

Leek & Potato Soup, Sour Cream, Crispy shallots, Truffle Oil, Sourdough Bread


Roast Turkey, Sage & Onion Stuffing, Smoked Bacon wrapped Chipolata, Duck Fat & Confit Garlic Potatoes, Seasonal Vegetables, Henderson’s Gravy

Halibut, Pea and Sweet Potato Fritter, Aubergine Purée, Chai Seeds, Rocket Oil

8oz Sirloin Steak, Vine Tomatoes, Grilled Portobello Mushroom, Rocket Salad, Fries, Garlic Butter

(£5 supplement)

Mushroom, Avocado and Smoked Cheese Burger, Handmade Charcoal & Poppyseed Bun,

Dressed Salad, Sweet Potato Fries


Hassop Station’s Handmade Christmas Pudding, Rumtopf, Vanilla Cream

Brown Sugar Parfait, Compressed Blackberries, Sloe Gin Cloud, Sesame Tuile

Panettone Bread & Butter Pudding, Pistachio Mousse, Rich Belgian Chocolate Sauce

Two Courses £20.Three Courses £25.

Price inclusive of Tea and Coffee and Mini Mince Pies

This menu can be altered to be Gluten Free or Vegan on request


Hassop Station
DE45 1NW

Tel 01629 815668


Opening Times

Monday 9-5
Tuesday 9-5
Wednesday 9-5
Thursday 9-5
Friday 9-5
Saturday 9-5
Sunday 9-5

Please Note
Open evenings Easter to Sept for evening menu diners.

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