Christmas Menu

Available throughout December & including the following festive evenings:

Fri 6th, Sat 7th, Fri 13th, Sat 14th, Fri 20th, Sat 21st

Please call or email us to book

THE HASSOP STATION CHRISTMAS MENU 2019

Available throughout December & including the following festive evenings:

Fri 6th, Sat 7th, Fri 13th, Sat 14th, Fri 20th, Sat 21st

Group Bookings Welcome

Starters

Chilli and Lemongrass scented Crab Cakes, Crispy Crab Claw, Mango Salsa, Thai Basil

Breast of Pigeon wrapped in Smoked Bacon, Spinach and Crispy Potato, Apple Purée, Roasted Parsley Root, Celeriac Salsa

Honey Roasted Parsnip Soup, ‘Monsal Trail Ale’ Bread, Henderson’s Relish Butter (vegan option available)


Mains

Butter Roast Turkey with Bacon wrapped Chipolatas, Goose Fat & Rosemary Roasted Potatoes, Selection of Seasonal Vegetables, Apricot and Walnut Stuffing and a Classic Roasting Gravy

Roast Cod, Butterbean and Chorizo Stew, Pepperonata, Garlic & Saffron Aioli, Shaved Parmesan

Beetroot and Sweet Potato Fritter, Chickpea Purée, Kale Crisps, Charred Carrots, Butternut & Lemon crisp, Charcoal Oil (vegan)

8oz Ribeye Steak with Cafe de Paris Butter, Fries, Citrus Grilled Tomatoes, Portobello Mushroom, Rocket and Parmesan Salad (£5 supplement)


Sweets

Hassop Station’s Classic Christmas Pudding, Rumtopf, Vanilla Cream (Available to order for your Xmas day)

Croissant and Chestnut ‘Bread and Butter’ Pudding, Cranberry Compote, Winter Spiced Granola

Lemon curd and Marshmallow Terrine, Pistachio Crème Brûlée, Honeycomb


Two Courses £20.Three Courses £25.

Price inclusive of Tea and Coffee and Mini Mince Pies

This menu can be altered to be Gluten Free or Vegan on request

Address

Hassop Station
Hassop
Bakewell
Derbyshire
DE45 1NW

Tel 01629 815668

ObscureMyEmail

Opening Times

Monday 9-5
Tuesday 9-5
Wednesday 9-5
Thursday 9-5
Friday 9-5
Saturday 9-5
Sunday 9-5

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