Sunday 26th March 2017
Mother’s Day Menu
Cod cheeks, crispy Parma ham, crushed peas, lemon oil.
Tomato, mascarpone and fennel soup, Monsal trail ale bread.
Potted beef and confit pork terrine, pickled vegetables, caramelised apple, sourdough
Thyme roasted chicken, chipolatas, duck fat roast potatoes, seasonal vegetables and roasting gravy.
Roast salmon, herb crust, gnocchi, crayfish, Parmesan and basil.
Beetroot, goats cheese and caramelised onion tartlet, shaved vegetable and potato salad
Brown sugar artic roll, roast figs, caramelised pistachio
Citrus polenta cake, blood orange textures, whisky and ginger ice cream
Passion fruit and vanilla cheesecake, vanilla cream, honeycomb
Tea and coffee and chocolates
2 courses £20
3 courses £25